Meet Candy Maker & Caramel Expert, Justin Chao | Le Bon Garçon
 
Le Bon Garcon Chef, Justin Chao 

French-Style Caramels Made in California
From the first bite into each caramel's tender texture to the subtle sea salt crunch on the finish, Chef Chao’s French culinary training shows through in every Le Bon Garçon caramel. We use French technique to gently stir pure ingredients in traditional copper pots, coaxing every handmade batch to reach its rich, complex flavor potential. The result is a confectionery delight that will transport your senses to Paris. Perfect for any occasion, Le Bon Garçon Caramels make unique gifts for loved ones or a wonderful treat for yourself!

Justin Chao
Chef Chao attended the France's prestigious Bellouet Conseil where he studied under some of the world's best pastry chefs and candy makers. He later trained at then legendary 3-star restaurant Le Meurice in Paris where he learned the art of pastry to its highest standard. Next he returned to California, working at the Los Angeles' historic Water Grill until 2010 when Chef Chao began a new culinary adventure, Le Bon Garçon.