This recipe is one of the easiest ways we can think of to brighten your day.  Pour this saunce over any pastry to give yourself a little gourmet treat.

Ingredients:
-4 pieces of Le Bon Garcon Gingerbread Caramel
-1 tablespoon of heavy cream 
-1 tablespoon of sweetened condensed milk

Microwave cream and caramels together for thirty seconds (or until the caramels are fully melted).  Blend the cream and caramel together until it becomes the consistency of a thick sauce.  Mix in the sweetened condensed milk.  Pour over your favorite pastry from Starbucks.  I used the gingerbread loaf from Starbucks.