Easy Gingerbread Toffee Sauce

December 09, 2015

gingerbread toffee sauce poured over Starbucks gingerbread loaf

This recipe is one of the easiest ways we can think of to brighten your day. Pour this saunce over any pastry to give yourself a little gourmet treat.

Ingredients:
-4 pieces of Le Bon Garcon Gingerbread Caramel
-1 tablespoon of heavy cream
-1 tablespoon of sweetened condensed milk

Microwave cream and caramels together for thirty seconds (or until the caramels are fully melted). Blend the cream and caramel together until it becomes the consistency of a thick sauce. Mix in the sweetened condensed milk. Pour over your favorite pastry from Starbucks. I used the gingerbread loaf from Starbucks.

December 09, 2015

Le Bon Garçon gourmet caramels are cooked to smooth, creamy perfection in small, artisan batches. From the sensual, tender texture to the subtle crunch of sea salt on the finish, Chef Justin Chao’s French culinary training shows through in his attention to every detail. Le Bon Garçon handmade caramels are stirred in copper pots in order to coax every artisan batch into reaching its optimal flavor. Chef Chao uses his French culinary expertise to create a confectionery experience that will make you feel like you have been transported to Paris!