Salted Caramel
  • Salted Caramel

Our signature recipe traces its roots to north-west France, a region celebrated for its prized salted butter. We follow the time-honored process of using copper pots to coax rich, luxurious flavor from local cream, fresh butter, and sugar to create a velvety, tender confection that melts in your mouth. A final sprinkling of delicate Maldon sea salt awakens your taste buds with a distinctive and savory finish.

Salted Caramel - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.