Le Bon Garçon caramels are cooked to smooth, creamy perfection in small, artisan batches. From the sensual, tender texture to the subtle crunch of sea salt on the finish, Chef Justin Chao’s French culinary training shows through in his attention to every detail. Le Bon Garçon caramels are stirred in copper pots in order to coax every artisan batch into reaching its optimal flavor. Chef Chao uses his French culinary expertise to create a confectionery experience that will make you feel like you have been transported to Paris.