By Justin Chao
I was looking around Zoe Francois’ website one day and I saw this recipe for Blackout Cake. I had never heard of Blackout Cake before, but once I read the description, I was intrigued. A blackout cake is a devil's food cake filled with chocolate pudding.
This is a great recipe. Her devil's food cake is not the run-of-the-mill chocolate cake. It is made with coffee and rum which cuts down on the sweetness of the pudding and the frosting and adds some complexity to the flavor of the cake.
I can't wait to make it for my friends at my next dinner party.