I tasted 6 butters to figure out which would be the best butter to use in my caramels. I searched the internet for what were considered the best quality butters on the market. The butters that I tested were Straus Family Creamery, Organic Valley, Beurremont, Plugra, and Sierra Nevada Cheese. I posted notes on the butter based on scent and taste. My favorite butter was the Plugra. I like the cultured butter flavor that it adds to my caramels.